why red meat is a source of cancer…?
why does red meat cause cancer…? You may be very happy once processed red meat, eating example of red meat such as beef haburger is, sate, Spareribs and various kinds of other processed that is very seductive. But have you heard that consuming red meat is not as good as compared to consume white meat like chicken
Nutrient content are owned by red meat actually badly needed by such bodies, protei, calcium, Vitamin B, Citamin D, zinc. Indeed still be a controversy in consume red meat, but based on research in the past few shows consumption of red meat in excess or continuously cause health risks.
Consuming large amounts of meat, according to Susan Pories, Marsha Moses and Margaret Lotz in Cancer will reveal, the increased risk of cancer and cancer of the large usu retum (rectum: the last part of the colon leading to the anus). In addition consumption of red meat has also lead to gastric cancer.
May indeed be strange if meat consumption is associated with diabetes, but meat consumption in excess amounts will cause obesity and then propagates to diabetes, such as disclosed Dean Ornish,
– Penyakit Kardiovaskular
why does red meat cause cancer…?
Coronary heart disease and blood pressure high-ranking can arise caused by cardiovascular diseases, because red meat contains saturated fat and cholesterol than other foods. The evidence, according to the American Heart Association they are exposed to risks of vegetarian cardiovascular disease is lower.